Wine: Is Green the New Red?
The green movement that seems to be all the rage in the US is spilling over to wine. More shops are highlighting wines that are organic, sustainable and biodynamic - practices that are gentler to the earth and many say produce better tasting wine.
Read more in this NY Times article.
Fortunately if you live in Istanbul, you only have to go to Saf Tünel to enjoy the latest trend in wine!
- Lisa Johnson
Filed under: environment, Saf Restaurant, health, wine, organic on April 26th, 2007
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